Delicious baked cheescake. Best eaten cold, and even better the next day!
This recipe is believed to be originally from Westmorland, and is now a family favourite for a local sheep farmer.…
Share your recipes and save your seedlings…. Here are a few quick updates on what we’re up to…if you’re on…
This recipe is from Penny O’Regan, using a few simple ingredients and helping us celebrate the amazing taste of wild…
At a time when many households are confined to home we are presented with the opportunity to commit a little…
This recipe for nettle soup is from the River Cottage Cookbook. You can use any wild/spring greens and mix in lettuce, peas etc. Uses rice as a thickener. Tasty and nutritious!
Following Richmondshire District Council’s declaration of a ‘climate emergency’ in July 2019, they have now approved funding to recruit a…
Sustainable Swaledale is now setting up a new ‘Incredible Edible’ plot in Reeth with the aim of harvesting our first produce this year.
Packaging | Call for compost | Tree guards | Water, water everywhere
More than three-quarters of us are trying to reduce the amount of packaging we use.
We look at simple ways to reduce your plastic packaging ‘footprint’ – things you can do easily, each week, that make a small (but important!) difference.