A flour-free flapjack recipe, so handy at this time as flour is hard to find!
This is typical Alpine food – simple, rich, warming and perfect for a winter’s evening. All of the ingredients are available from local producers.
This is a hi-veg recipe laced with bacon, for which all of the ingredients grow well in Yorkshire.
When next year, a small group of scientists decide if we’ve changed planet Earth forever, should we care who they are and what they decide?
Exploring the merits of citizen science.
A lovely dairy-free chocolate cake made with store-cupboard ingredients.
Delicious baked cheescake. Best eaten cold, and even better the next day!
This recipe is believed to be originally from Westmorland, and is now a family favourite for a local sheep farmer.…
Share your recipes and save your seedlings…. Here are a few quick updates on what we’re up to…if you’re on…
This recipe is from Penny O’Regan, using a few simple ingredients and helping us celebrate the amazing taste of wild…