Serve this at Christmas instead of cranberry as it is so much more local… and more delicious! Lovely with meat or even spread on toast.
A traditional Canadian recipe, perfect for making use of those green tomatoes still in the garden or greenhouse which are never going to ripen once you get into October.
A traditional creamy lemon dessert which can be made in advance, only requires three ingredients and takes about ten minutes to make.
My grandmother’s aunt Emma (Wilson) ran the bakery in Reeth in the 1940s and 50s. Here is one of our favourites that she made in the shop!
We knew that summer had arrived in our family when we had the first summer pudding of the year
The best supermarket-style chocolate chip cookie recipe.
A family favourite… head over to the Wensleydale Creamery in Hawes, try their cheeses and choose your favourite to include in this delicious tart.
This bunny-free recipe is a shameless celebration of the wonderful Swaledale Cheese – Wensleydale’s smarter brother.
A local recipe for Yorkshire Curd Tart, from the archives of the Millennium Exhibition held at Reeth Memorial Hall
A collection of traditional local recipes from the ‘Yorkshire Federation of Women’s Institutes recipe book’.